Step 1

Start with at least 1/2 litre of fresh filtered water and bring to the boil, fit the paper filter in the filter holder, and attach it to the bottom of the Aeropress (put the plunger piece aside for now). Place the Aeropress on top of the cup, and rinse with hot water. 


Step 2

Your freshly ground coffee should be finer than a plunger setting but coarser than espresso. Pour the ground coffee into the bottom of the Aeropress, and empty your cup of hot water.



Add 200g of boiling water to the Aeropress, and start your timer. Carefully place the plunger part in the top of the Aeropress, this will stop the coffee dripping through the filter. After 1 minute, carefully remove the plunger and give the brew a good stir. Let brew for 1 more min.


Step 4

Gently and slowly push the plunger down until the coffee brew is completely pushed through the filter.


Open Recipe

Fine than PO 14g ~16g
30g  for 2 cups

Hot Water
95 degree 210g ~240g

Brew Time
1min 20 ~ 30